Kreis' Restaurant in Street Louis, MO, is known for its excellent steaks and sea food. It's been in business because 1948 and is known for its exceptional prime rib. They tend to be conveniently located 1/3 kilometer north of highway 40/64 between Conway and Ladue roads or from the Airport, they are just 7 1/2 miles south of highway 70, only a 1/2 mile south associated with Ladue road on the western side of Lindbergh.
George Tompras and his sister, Renee Bogdanos, were raised in the restaurant business. Taking over Kreis' Restaurant from their father, Byron, who passed away in 1989, the pair has worked hard to keep alive his adoration for food.
Tompras, who is of Greek descent, says food is in his bloodstream. "The reason why you see so many Greeksgo into the restaurant business is because they are typically really proud, strong-willed and impartial people who are also very passionate about food," Tompras states. "They have a concept of loved ones which they extend for their customers." (stlcommercemagazinearchives/may2004/taste.html)
And reviews distributed by customers tell everything:
? "I have been going to Kreis' not less than 25 years and all of my dinners have been wonderful....the food is outstanding"
? "Kreis's is a St.Louis treasure. People originate from all over the midwest for that prime rib. Favorites like the Vienna beef tenderloin and the veal meals remain wonderful and consistent. The support is professional and old-world."
? "Can't beat best prime rib in town. First class service - inexpensive price points."
? "From the seafood to the prime rib, Kreis' is the KING of the hill. I enjoy the support and the food quality as well as the atomsphere."
For additional on this popular St Louis restaurant please visit kreisrestaurant.
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